American steakhouse · $$$$
Charley's Steak House
A Tampa classic, flame-grilled over an open pit since 1978
Business DinnerSpecial OccasionSteak PuristsAirport-Adjacent
Why We Picked It
Charley's has anchored Westshore since the late 1970s, hand-cutting USDA Prime and Choice beef daily and grilling it over a custom 1,200°F open pit fired with Florida citrus and oak. It's a reliable, old-school steakhouse for a proper occasion dinner near the airport corridor.
What Makes It Special
The beef is dry-aged on-site for four to six weeks and hand-cut by the kitchen’s managers rather than pre-portioned — a Wine Spectator Best of Award of Excellence and a DiRoNA Award back it up.
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